3 large carrots grated
1/3 large jicama, grated
(This should produce about equal amounts)
½ leek thoroughly cleaned and thinly sliced – (include some of the green) or
2-3 scallions finely chopped
3 tablespoons fresh cilantro chopped
Dressing:
1 batch of my lime-based Basic Citrus Vinaigrette
½ t powdered cumin
dash/whisper of cayenne pepper
Combine all the ingredients in a large bowl and toss to mix. This may take a bit as the jicama likes to stick together.
Pour dressing over the salad and chill or serve at room temp.
Tweak flavors to suit your taste!
1/3 large jicama, grated
(This should produce about equal amounts)
½ leek thoroughly cleaned and thinly sliced – (include some of the green) or
2-3 scallions finely chopped
3 tablespoons fresh cilantro chopped
Dressing:
1 batch of my lime-based Basic Citrus Vinaigrette
½ t powdered cumin
dash/whisper of cayenne pepper
Combine all the ingredients in a large bowl and toss to mix. This may take a bit as the jicama likes to stick together.
Pour dressing over the salad and chill or serve at room temp.
Tweak flavors to suit your taste!
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Anna