CF Coleslaw

1 part red cabbage
1/3 part carrots
1/8 part leeks, white part and some of the green

Shred cabbage and carrots.
Slice leeks in half, lay flat, then thinly slice - perpendicular to long cut
Mix well.


DRESSING:
equal parts lime juice and oil
fresh garlic – one med-large clove per lime
S&P
¼ t cumin per lime, just a hint of red pepper


Make dressing and pour on top of coleslaw. Mix well. Refrigerate.

NOTE: If you use a small head of cabbage you’ll probably need to use 2 limes for the dressing. Also, I have made this with red onion and it was not nearly as good as with the leeks. The onion overpowered the other flavors.