Roasted Grain Pilaf

1/4 cup Kasha
1/4 cup Quinoa*
1/2 cup Millet
2-2 1/4 cup broth or water
Salt to taste
1/4 cup slivered Almonds (optional)
1/4 cup dried fruit (optional)

Rinse grains, sautee grains and nuts in pan until lightly brown.

Add broth, salt and dried fruit. Bring to boil. Cover and simmer for about 30 mins.

When done, let grains sit in pan for a few minutes.

For chewier grains add less liquid, for softer grains, add more liquid.

* Quinoa makes the grains more separated, Amaranth will make the grains stay together more.

Makes about 2 cups of grains.

Top: Kasha

Left: Millet

Right: Red Quinoa